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Sweet Chilli Salmon Noodles

Five Minute Salmon Noodles

Hot smoked salmon, egg noodles, vegetables and a soy based store cupboard dressing are all you need to make a delicious lunch in five minutes!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Light Dinner, Lunch
Cuisine Fusion
Servings 1 person


  • 1 nest egg noodles
  • 2 spring onions sliced
  • 1/2 red pepper sliced
  • 70 g hot smoked salmon with sweet chilli if you like
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 lime juice only
  • 1 tbsp sesame oil
  • 1/4 tsp fresh ginger grated
  • 1 tsp sesame seeds
  • Small handful fresh coriander leaves roughly torn


  • Put the noodles into a heatproof dish. Pour enough boiling water over them to cover them well then put a lid (or plate) over the dish. Leave for five minutes.
  • While the noodles cook, chop up the vegetables. In a small bowl, whisk together the soy sauce, honey, lime juice, sesame oil and ginger.
  • Drain the noodles (check that they are soft before draining them and leave for another minute if needed).
  • Add the noodles to a bowl and pour over the dressing. Add the vegetables and salmon. Give everything a quick mix and then sprinkle over the sesame seeds and coriander leaves.


Use a little extra sesame oil on the noodles after draining to help stop them sticking together.
Keyword noodles, smoked salmon