Five Minute Salmon Noodles
Hot smoked salmon, egg noodles, vegetables and a soy based store cupboard dressing are all you need to make a delicious lunch in five minutes!
Light Dinner, Lunch
hot smoked salmon
with sweet chilli if you like
leaves roughly torn
Put the noodles into a heatproof dish. Pour enough boiling water over them to cover them well then put a lid (or plate) over the dish. Leave for five minutes.
While the noodles cook, chop up the vegetables. In a small bowl, whisk together the soy sauce, honey, lime juice, sesame oil and ginger.
Drain the noodles (check that they are soft before draining them and leave for another minute if needed).
Add the noodles to a bowl and pour over the dressing. Add the vegetables and salmon. Give everything a quick mix and then sprinkle over the sesame seeds and coriander leaves.
Use a little extra sesame oil on the noodles after draining to help stop them sticking together.
noodles, smoked salmon