Five Minute Salmon Noodles
Hot smoked salmon, egg noodles, vegetables and a soy based store cupboard dressing are all you need to make a delicious lunch in five minutes!
Ingredients
- 1 nest egg noodles
- 2 spring onions sliced
- 1/2 red pepper sliced
- 70 g hot smoked salmon with sweet chilli if you like
- 1 tbsp soy sauce
- 1 tsp honey
- 1/2 lime juice only
- 1 tbsp sesame oil
- 1/4 tsp fresh ginger grated
- 1 tsp sesame seeds
- Small handful fresh coriander leaves roughly torn
Instructions
- Put the noodles into a heatproof dish. Pour enough boiling water over them to cover them well then put a lid (or plate) over the dish. Leave for five minutes.
- While the noodles cook, chop up the vegetables. In a small bowl, whisk together the soy sauce, honey, lime juice, sesame oil and ginger.
- Drain the noodles (check that they are soft before draining them and leave for another minute if needed).
- Add the noodles to a bowl and pour over the dressing. Add the vegetables and salmon. Give everything a quick mix and then sprinkle over the sesame seeds and coriander leaves.
Notes
Use a little extra sesame oil on the noodles after draining to help stop them sticking together.