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Quince Gin

Quince Gin

Infused gin wit the delicious flavour of quince for a fantastic autumn and winter tipple.
5 from 1 vote
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Prep Time 20 mins
Steeping Time 14 d
Total Time 20 mins
Course Drinks
Cuisine British
Servings 1 litres

Equipment

  • 2l sterilised jar

Ingredients
  

  • 750 g quinces scrubbed if they are the fluffy kind
  • 250 g sugar
  • 1.5 l gin

Instructions
 

  • Start by quartering the quinces and remove the cores. Put the quince quarters into a sterilised jar.
  • Add the sugar to the jar then top up with the gin.
  • Give everything a mix together then leave to steep in a dark place for around two weeks.
  • Strain the gin into another sterilised container and enjoy with tonic.

Notes

Taste the gin after 2 weeks, you can leave it for longer if you want to impart a stronger flavour.
Keyword gin, quince