Gateau à la Crème

This classic French dessert sounds so impressive but it's so easy to make and I didn’t have a food processor with a dough hook either! I used my cheap hand mixer and it did the job perfectly. Raymond Blanc made this recently on the television and I was determined to give it a go. Don’t be put off by the bountiful amounts of butter and the gargantuan number of eggs. It’s a treat and so worth the effort. What you will need: For the brioche Read more

Lamb Neck Stew

This was so easy and really what you need when you want warming comfort food. What you will need: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Firstly, when I bought my lamb neck it turned out that getting British lamb Read more

Chocolate and Brioche Bread and Butter Pudding

I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.  What you will need: 220g Brioche Butter for spreading 50g dark chocolate chips 1 egg 2 egg yolks 3 tbsp caster sugar 410g can light evaporated milk Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down) into an ovenproof Read more