Smoked Chicken Fried Rice

I bought some smoked chicken from a local farm shop. I wasn't quite sure what I was going to do with it but it sounded too tasty not to try it. I planned to serve it with some cheese and chutneys but somehow I never got round to it. I certainly wasn't going to waste it and I thought, rather than serving it alongside something else, why not make it the star of the dish? Smoked chicken fried rice sounded like just the thing for a simple, no hassle Read more

Yellow Split Pea Dahl

First impressions are terribly important, but then so is not judging a book by its cover. This may look, on first glance, like a bowl of indistinct yellow mush but trust me, don't judge this bowl of incredible-ness by its 'rustic' appearance. When I have a bowl of dahl it has to be three things: comforting, frugal and full of garlic. My Yellow Split Pea Dahl, which I have been trying and testing for some time now, fulfils all of my dahl needs and Read more

Eating Organic on a Budget

Can you eat organic while also making sure you don't break the bank? I think you can. And not only that I think you can make some really delicious and different meals too. The answer to eating organic on a budget is about sourcing the ingredients cost effectively and a good meal plan. I wanted to put it to the test and see what I could make with one week's worth of organic meat and veg. One way to make things easier is to use a veg box company; the Read more

Tikka Paneer and Pilaf

I love paneer. If I see a menu and it has paneer on it, I will order it without a doubt, preferably alongside a thick, garlicky daal of some description. As the cheese itself is quite flavourless it lends itself to being mixed with punchy flavours and spices. This Tikka Paneer and Pilaf is one of those meals which you start in the morning before work (mixing the marinade) and then finish off in the evening. And, as usual, it's ready in around 30 minutes Read more

Easy White Bean Stew with Purple Sprouting Broccoli

Wholesome food always makes you feel good; it's made from humble ingredients and is full of good things like beans, vegetables and whole grains. I normally eat slow cooked, what I would describe as wholesome, meals in the autumn and winter but this easy white bean stew with purple sprouting broccoli is the perfect dish for this time of year. It's quick and easy to make, is full of seasonal vegetables and is absolutely delicious. Using seasonal veg Read more

Sticky Chilli Pork and Noodles – Feed 4 for £6

I'm not sure quite what's happened but all of a sudden I find myself spending over £50 a week on food shopping. I know, it's not a shocking amount and it's certainly less than I know other people spend but it's twice as much as I used to spend. I didn't really notice it creeping up over time and I haven't really changed what I eat (less meat if anything) but it irritates me nonetheless. There's only so many beans and lentils one person can eat in Read more

Lentil and Black Bean Chilli – Feed 4 for £6

I’ve never much been a fan of chilli cone carne; I’ll eat it but usually it’s a bit harsh and acidic for me because of the tinned tomatoes and I’m not that keen on kidney beans. However, I love the principal of it; plenty of chilli, spice and flavour and I’ve been working on my own version for a while. I think I’ve cracked it. My Lentil and Black Bean Chilli has all the same flavour but none of the meat; I promise, you won't miss the minced Read more

Keema Rice – Feed 4 for £6

I don't know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It's also a winner if it's cheap to make and uses up a few bits and bobs I have hanging around in the fridge too. Keema rice is one of my guilty pleasures; I love the heavily spiced lamb, golden onions and fragrant rice. I thought it was about time I attempted to make it at home. You will need (for 4): 250g easy cook, Read more

My favourite recipes from 2014

It's a funny time of year now, the days and dates get all a bit confused and everyone is in a state of simultaneous post Christmas relaxation and start of year enthusiasm. I use it as a time to reflect on the last year (of cooking and life in general) and also as a way to think about what I might like to do and try for the upcoming year. Below is a list of my ten favourite recipes from the last 12 months; although of course they are all my favourite Read more

Feed 4 for £6: Greek Salad, Hummus and Pitta Bread

I don't know about you but I find it difficult to know what to cook when it's hot. I don't want to be hanging around the oven or hob making unnecessary heat but I also don't want to eat cold food all the time. The worst thing about it is having to do the washing up (no dishwasher in my house!) when all you really want to do is sit outside. I think this meal of Greek salad, hummus and pitta bread is a great compromise; there isn't too much clearing Read more