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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Pea and Bacon Soup for a #thriftyorganic challenge

September 25, 2015 By Caroline Taylor 14 Comments

In case it has escaped your attention, September is the month where people make a fuss about organic; aptly named Organic September. I have to admit that the majority of food that I buy is already organic so for me I wanted to try some new organic ingredients that I hadn’t tried before. I loaded up my weekly veg box with tomatillos, Homity pies and all sorts. I was challenged as part of Organic September to make an all organic three course meal, Read more

Filed Under: Autumn, Bacon, Lunch, Meat & Fish, Onion, Pea, Recipes By Month, Seasons, September, Soup, Vegetables Tagged With: Bacon, lunch, peas, recipe, soup

Summer Green, Smoked Bacon and Potato Bake

August 7, 2015 By Caroline Taylor 9 Comments

Potatoes, sliced and baked with cream have to be one of the best things ever. At least in my opinion. Maybe a little bit of garlic, or some sliced onion, even some smoked bacon added for extra deliciousness. Although undeniably tasty they always feel more suited to the colder months than in the middle of summer. Don't worry though, I've found a way round this; and I had a swanky new baking dish to try out. By adding some summer greens and using a Read more

Filed Under: Bacon, Cheese, Dairy & Eggs, Dinner, Meat & Fish, Potatoes, Seasons, Spring Greens, Summer, Vegetables Tagged With: Bacon, dinner, potatoes, recipe

Chard and Smoked Bacon Open Lasagne with Basil Oil

April 1, 2013 By Caroline Taylor 28 Comments

I think everyone has a particular vegetable that they always end up cooking the same way. I simply couldn't have another plate of steamed or stir fried chard so I put my thinking cap on and realised maybe chard isn't the only vegetable I haven't paid much attention to. Whenever I have leeks around they normally end up in a slow cooked pork stew; namely because I don't really like leeks and I can't taste them as much this way. Courgettes are another Read more

Filed Under: April, Bacon, Basil, Chard, Cheese, Dairy & Eggs, Dinner, Herbs, Meat & Fish, Pasta, Recipes By Month, Seasons, Spring, Vegetables Tagged With: Bacon, chard, dinner, pasta, recipe

Broad Bean, Bacon and New Potato Salad

June 28, 2011 By Caroline Taylor 8 Comments

I planted my own broad beans back in February full of anticipation and excitement for that day when I could finally snap the pods from the plant, lightly cook them and enjoy them just as they are. To say I was jealous of the broad beans at the farmers' market is an understatement. I couldn't possibly buy any and cheat on my home grown ones...could I?  Some of my broad beans are at the mangetout stage and I enjoy the occasional one immensely straight Read more

Filed Under: Bacon, Broad Bean, Garlic, Herbs, June, Lunch, Meat & Fish, Mint, Potatoes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: Bacon, beans, recipe

Purple Sprouting Broccoli and Bacon Pasta

February 23, 2011 By Caroline Taylor 16 Comments

The first of the season purple sprouting broccoli was standing tall and proud at the Farmers' Market letting us all know that Spring is just around the corner. Everyone wanted some of this majestic member of the Brassica family.  In order to celebrate the first greens of the year there was only one companion up to the job - extra mature Cheddar cheese. To make it a glorious trio I bought some excellent collar bacon. This is one of those recipes Read more

Filed Under: Bacon, Broccoli, Cheese, Dairy & Eggs, Dinner, February, Meat & Fish, Pasta, Recipes By Month, Seasons, Vegetables, Winter Tagged With: Bacon, broccoli, dinner, recipe

Jerusalem Artichoke and Leek Soup with Collar bacon

January 19, 2011 By Caroline Taylor 10 Comments

I can see how some might think I've recently become obsessed with soup. This is not true but it seems the most appropriate thing to slurp in January. One thing I am obsessed with is Jerusalem artichokes. Despite their unsociable side effects they are one of my absolute favourite vegetables. Unfortunately I can never seem to get my hands on them or they all get snaffled up by abdominally superior individuals before I can get to them. When I can Read more

Filed Under: Artichoke, Bacon, Bay, Herbs, January, Leek, Lunch, Meat & Fish, Recipes By Month, Seasons, Soup, Vegetables, Winter Tagged With: Bacon, recipe, soup

Hello I’m Caroline

Caroline TaylorWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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