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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Pea, Bacon and Sundried Tomato Risotto

April 15, 2018 By Caroline Taylor 8 Comments

I love how a recipe evolves over time. Many risottos have been made in my kitchen over the years and I have to say a pea risotto has got to be one of my favourites. This recipe for pea, bacon and sundried tomato risotto is, in my opinion, the very best it can be. Other variations have included chorizo, fried speck, mint, goat's cheese or spinach but this combination of ingredients gives such a variety and depth of flavour that is hard to beat. ingredients You Read more

Filed Under: April, Bacon, Cheese, Dinner, Garlic, Meat & Fish, Onion, Pea, Recipes By Month, Rice, Risotto, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, recipe, risotto

Artichoke and Red Pepper Gratin

April 8, 2018 By Caroline Taylor 11 Comments

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It's a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts. Ingredients You Read more

Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Carrot, Chickpea and Harissa Soup

March 14, 2018 By Caroline Taylor 9 Comments

I meal plan. Only the dinners mind you. I'd like to think I was organised enough to plan fantastic breakfasts and fabulous lunches but I'd much rather have longer in bed each morning than fuss around with an avocado and quickly grab something easy for lunch in the week. However, there are consequences to this nonchalant attitude of mine. What if disaster strikes? What if, as I enjoy my chicken sandwich for lunch I realise that chicken is on the meal Read more

Filed Under: Beans, Carrot, Lunch, March, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: harissa, soup, vegan

Smoked Pea and Potato Soup

March 6, 2018 By Caroline Taylor 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Tomato, Butterbean and Spinach Pesto Soup

February 28, 2018 By Caroline Taylor 11 Comments

Sometimes I make something like a veggie stew or pasta sauce and realise that it could become a delicious soup with just a little extra water. That's exactly how this Tomato, Butterbean and Spinach Pesto Soup came about. I had made it as a sauce for baking with gnocchi, similar to this recipe, and I thought it would make a great soup; something a bit different from a normal tomato soup. And I was right. Full of flavour, colour and easy to make from Read more

Filed Under: Beans, Cheese, February, Lunch, Nuts & Seeds, Onion, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: recipe, soup, vegetarian

Roasted Superfood Salad with Baxters Super Good Soups

February 12, 2018 By Caroline Taylor 13 Comments

Comforting, nourishing and wholesome; there’s nothing quite like a bowl of soup. It’s my lunch of choice, especially during the week when I want something quick and easy. I like to vary what I have with my soup and more often than not I don’t have it with bread, preferring to have a salad or some leftovers on the side. This recipe for roasted superfood salad works particularly well with Baxters new Super Good Chicken Noodle Soup because the Read more

Filed Under: Broccoli, Carrot, Coriander, Herbs, Lunch, Pea, Salad, Soup, Spices, Store Cupboard, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Cauliflower and Sundried Tomato Pasta

January 31, 2018 By Caroline Taylor 15 Comments

I always think cauliflower is at its very best when served with cheese. As much as I think this is still true I have been really enjoying roasting and frying it lately and this cauliflower and sundried tomato pasta is my current favourite way to eat cauliflower. Cheap to make, vegan, delicious and so fast to cook; we're talking 15 minutes from fridge to table. If only all weeknight cooking could be like this! Ingredients You will need (for four Read more

Filed Under: Budget Meals, Cauliflower, Dinner, Garlic, January, Pasta, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: pasta, quick recipes, recipe, vegan

Beetroot, Horseradish and Salmon Sandwiches

January 18, 2018 By Caroline Taylor 13 Comments

Just look at those Chioggia beetroot. Aren't they beautiful? Not only do these beetroot, also known as candy beetroot, look brilliant their vibrant stripes can't fail to cheer you up even on the gloomiest of days. These beetroot, horseradish and salmon sandwiches came about because I love the combination of earthy, sweet beetroot and fiery horseradish with smoked foods. That, and I fancied something for lunch that wasn't just toast! Another great Read more

Filed Under: Beetroot, Horseradish & Mustard, January, Lemon, Lunch, Meat & Fish, Quick Recipes, Recipes By Month, Salmon, Seasons, Store Cupboard, Vegetables, Winter Tagged With: Beetroot, recipe, sandwich

Roasted Baby Onions with Cheese on Toast

December 30, 2017 By Caroline Taylor 7 Comments

There's always something leftover at this time of year; some sort of ingredient hanging around in the fridge that needs using up. I'd bought some baby onions for making a boeuf bourguignon and had half the pack left. I thought about slicing them and lightly pickling them but I then realised I also had some leftover cheese. You can never go wrong with cheese and onion so half an hour later we were tucking into roasted baby onions with cheese on toast. Ingredients You Read more

Filed Under: Cheese, December, Herbs, Lunch, Onion, Quick Recipes, Recipes By Month, Rosemary, Seasons, Vegetables, Vegetarian, Winter Tagged With: Cheese, recipe, vegetarian

Chipotle and Bean Soup

December 7, 2017 By Caroline Taylor 11 Comments

I really struggle to know what to have for lunch sometimes. Usually I am scrambling round in the cupboards trying to find some sort of suitable sandwich filling but I do get terribly bored of sandwiches. If I’m lucky I’ll have some keptovers to warm up and I do pay a visit to a local independent café from time to time too. Well enough is enough. I have decided to batch cook and freeze a range of healthy, filling, vegan soups; one of which is Read more

Filed Under: Beans, Chilli, December, Garlic, Lime, Lunch, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Sweetcorn, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: chipotle, recipe, soup

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Hello I’m Caroline

Caroline TaylorWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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