Oh rhubarb. Not only the choice swear word for the less potty mouthed among us but also a rather delectable vegetable. I know it's sort of a fruit but as it doesn't have any seeds I will class it as a vegetable. I acquired my most recent handful of stalks after spending a lovely morning at a local farm shop (more about that in a separate post). I was even allowed to pull this straight out of the ground myself which was a rewarding, if somewhat exhausting,
When I planted my goldengage tree it was more out of curiosity and fascination than potential fruit volume. The fruit that I cannot get elsewhere or the rarer varieites are those that I chose to plant. My goldengage is in its second year and it produced seven fruits. I picked the two ripest and quartered them to share so that we could all enjoy a slice of this evasive plum. It was the most honeyed and nectarous of all the plums I had ever had. My
I think we are very lucky to have seasons in this country. Each season brings with it an anticipation of some new food; asparagus, tomatoes, pumpkins or sprouts. The weather is something that we can all comment on and moan about. One of the wonderful things about a British summer is the berry season. I don’t count it as summer unless I have had at least one of every berry available. This year I haven’t been lucky enough to ascertain a gooseberry
Broccoli is a brilliant vegetable but occasionally I find myself at a loss for what to do with it. It's great with spices, superb with salty soy and oyster sauce and phenomenal with blankets of cheese. So when the kind people from Tenderstem asked if I was interested in taking part in their challenge I gladly accepted; a chance to really think outside the box.
The challenge was to make a meal using the Tenderstem broccoli using less than 10 ingredients
We are coming to the end of last year’s stored beetroot and can look forward to some fresh summer beetroot soon. I haven’t planted beetroot this year as I decided I would grow peas, beans, more beans, tomatoes and courgettes only. Not to worry though as last year’s beetroot are still popping up in my vegetable box and down at the local market. I’ve called this a ‘salad’ because it sort of falls in the salad category with the beetroot,
I get a seasonal vegetable box delivered. I like it because it forces me to try new vegetables and recipes to make the most out of what I have. I shouldn't admit it but I'm going to: there are some vegetables I could live without. It's terrible I know but I could happily frolic through life without missing celery or leeks. There are also some vegetables that I adore for a short time but when they turn up in my fridge over and over again I'm tempted
The poor sprout. I don't know of another vegetable that has to put up with as much ridicule. People turning their noses up at even the slightest mention of this poor brassica must be hard to deal with if you're a sprout. Chances are those that turn up their noses have only tried them boiled to within an inch of their life. There's much more to a sprout than as a soggy green mess at the side of the plate. There is a rumour that sprouts can cause side
The quince used to be a hidden fruit. It seems it was embarrassed of its furry skin, ever varying sizes and odd looks. I had heard rumours of it returning to its former glory and I kept my eyes peeled and nostrils ready for a sight or a whiff of this mysterious fruit.
I found it. If you have not ever been lucky enough to encounter the quince then scrap any plans this weekend and go and hunt some down. It looks like a pear, is tough like a pumpkin,
When one suffers from less than optimal circulation in the extremities, they certainly know when the days are shortening and the evenings cooling. To rectify this and to warm the cockles there was only one thing for it. Apple crumble.
Not just any apple crumble but one which I had discussed with my Grandmother just hours before. "Oooh, the other day I saw someone put butter and sugar into the apples for a crumble. It did look nice". I took this little
What a strange time of year. As a newbie to vegetable gardening and being too distracted by pride with what had been successful, I missed the band wagon and subsequently planted nothing else this year. Curses. All was not lost! A friend of mine with superfluous plums was kind enough to give us a bag full. What to do with that many plums...I consulted my various books and found a recipe I had written out by hand. I've no idea where it came from originally