Lamb, Lentils and Flatbreads

When it's a weekday and you come back from work to cook dinner, I'm assuming it's not just me, you actually just want to relax. The cooking should be straightforward, ideally with minimal washing up and the food should be tasty, filling and balanced. I've been adding more and more recipes to my weeknight repertoire that are just that; minimum fuss, maximum flavour and ideally ready in under 30 minutes. This recipe for lamb, lentils and flatbreads Read more

Baked Aubergine, Halloumi and Tomato Mashed Potato

Sundried tomatoes, paste and pesto always hang around for a bit in my kitchen. I never seem to use a whole tub or jar so am left with trying to find different ways to use them up. And why not mix them with mashed potato! This Baked Aubergine, Halloumi and Tomato Mashed Potato is really rather very good; especially when you get a forkful of everything at once. Great for using up a few odds and ends too and you could easily stretch this to feed four Read more

Harissa Chicken with Quinoa, Avocado and Mango Salad

How many times do you think about what to make for dinner and end up with a seemingly impossible list of requirements for that one meal? It needs to be filling, but without being too full of fat, tasty without being too salty or sugary, balanced and preferably something interesting. Welcome to every weekend of my life! Planning meals is something I can’t live without (see post here if you want some top tips) and I usually do it on a leisurely Sunday Read more

Easy White Bean Stew with Purple Sprouting Broccoli

Wholesome food always makes you feel good; it's made from humble ingredients and is full of good things like beans, vegetables and whole grains. I normally eat slow cooked, what I would describe as wholesome, meals in the autumn and winter but this easy white bean stew with purple sprouting broccoli is the perfect dish for this time of year. It's quick and easy to make, is full of seasonal vegetables and is absolutely delicious. Using seasonal veg Read more

Topped Chocolate

I wasn't quite sure what to call this when I first made it but it's become known as Topped Chocolate in my kitchen. There have been a few different flavours and so far this one, with honeycomb and pumpkin seeds, has been my favourite. It's not a complicated recipe by any means and you can add almost anything you like; pecan and coconut or raisin and walnut are some that I have tried. One big chocolate bar makes enough for two for a week, if you take Read more

Three Ingredient Date and Coconut Bites

There are an awful lot of new 'healthy' or 'superfoods' around at the moment and they are everywhere you look. Avocados, coconut oil, seeds and berries, cacao nibs; the list goes on. Now, I'll try anything once and I have had a flirtation with all of the aforementioned foods but what happens when the Vogue moment is over, everyone's moved on to something new and you're left with a cupboard of half opened ingredients. Well if you're me and throwing Read more

Beer, Mustard and Onion Macaroni Cheese

It’s always interesting to try something different with a classic. Not content with, although always very welcome, standard macaroni cheese I wanted to add a few bits here and there to make it extra special. I dreamt up my beer, mustard and onion macaroni cheese and set about making it. I wasn’t sure how best to incorporate the beer so I settled on trying out a beer béchamel. You will need (for 2): 150g macaroni 25g butter 25g plain Read more

Bergamot Lemon Drizzle Cake

Lemon drizzle has got to be up there with my most loved cakes. If there was a line up of carrot, lemon and chocolate caramel cake I’d be hard pushed to decide which to have, and, let’s be honest probably try to find a way to get a slice of each. You may have been following my bergamot adventures and it would have been silly not to bake a bergamot lemon drizzle cake as it combines two of my favourite things in one: tea (bergamot from Earl Grey) Read more

Beetroot, Lentil and Bergamot Lemon Salad

I’ll be honest, salads don’t tend to excite me very much. Don’t get me wrong, I appreciate the freshness a few leaves bring on the side of something else but as a standalone dish, it’s not really for me. However, things have changed and I’ve started to make, what I would call, more 'bulky' salads. This particular combination of beetroot, lentil and bergamot lemon is so colourful and combined with a bit of goat's cheese is equally good Read more

Bergamot Gin and Tonic

I am very familiar with the flavour of bergamot, being an avid Earl Grey fan, but I had never seen or tasted the bergamot lemon itself. A mystical fruit that I thought was confined to tea makers and lucky Mediterranean gardens. Then I found I could order some beautiful organic ones along with my veg box; it would be rude not to. My first thought when I got them was to add a slice to some hot water, just to smell and taste them. But then I remembered Read more