Cooking for one somehow seems more complicated than it should be. Even though it’s just a case of halving a recipe designed for two if I’m ever cooking for myself I often find myself opting for a slice of toast rather than anything more involved. But toast isn’t really that filling for dinner and no matter how much jam you spread on I’m not sure it’ll count as one of your five a day. That’s where this simple beef and chard ramen comes
Meals which are healthy, filling, full of colour and flavour and balanced are what I try to aim for with my cooking…most of the time. I always seem to come back to the same combination of chicken with some sort of grain; it’s always a winner and none more so with my latest recipe. This sesame sesame chicken with miso dressing is wholesome, flavourful and just the ticket for some quick weeknight cooking.
You will need (for two):
I do love the expression ‘fart-arsing around’. When it came to making and decorating these dark chocolate orange and pistachio biscuits I wasn’t going to be fart-arsing around with any of it. An all in one biscuit dough means it’s easy to mix and haphazard throwing around of melted chocolate makes the decoration a breeze. No dunking of biscuits in chocolate for the perfect edge, no placing of individual caramelised pistachios with tweezers
We were about halfway through this meal when the OH turned to me and said, “This is the best dinner we’ve ever cooked”. High praise indeed. Although I once baked a whole cabbage and anything would be an improvement on that. Chicken enchiladas always remind me of my University days. My friend Kathryn and I would convince ourselves we could definitely eat four people’s worth of enchiladas. We’d cook it all up and be full after just half of
The living is easy in summer. Gorgeous fresh produce, long days, and fantastically easy recipes. Create some wonderful dishes that will accompany you while you’re out and about or that you can simply enjoy while sitting at home.
The easiest way to produce some seriously delicious snacks, that are creative and simple to prepare, is to investigate the world of dips. From mayonnaise to sour cream, from pulses to avocados; dips can be healthy, tasty
I've toyed with the idea of making an agua fresca for a little while. What with the focus on Brazil and South America at the moment with the Olympics I have seen a few frescas popping up on menus. But I wondered, is it worth the effort, isn't it just easier to squeeze a bit of fruit then water it down? Well yes, but it turns out it's just not the same. And the (what might seem an unnecessary step but take my word for it it's definitely needed) sieving
I really like duck; usually in a pancake with plenty of spring onion, cucumber and hoisin sauce. If it's on a menu in a restaurant I will normally order it because I love the flavour. Gressingham (the remarkable duck people) got in touch to see if I'd like to come up with a recipe with some of their duck and I thought it was a great opportunity to have a go at cooking something I enjoy eating but don't cook that often. Ramen is something that I find
I always like seeing sweetcorn growing in the fields near where I live; it's one of my absolute favourite vegetables. The only thing that is a little irritating is the inevitable corn-stuck-in-the-teeth situation which ensues after consuming corn from the cob. Particularly irksome if surrounded by unfamiliar company. Worth it though; especially if you're lucky enough to have a 50:50 butter to corn ratio. If you're looking for something different to
If I had to choose I reckon I would choose a lime over a lemon anytime. They just seem a bit more special somehow. I've seen plenty of recipes for homemade lemonade but not that many for homemade limeade. I actually ended up using a mixture of lemon and lime juice to make this, mostly because I ran out of limes. If you give your limes a quick blast in the microwave before squeezing them you'll get much more juice out than if you squeeze them cold.
It's been a while since I made anything really indulgent and full of butter. Sometimes you just need to make something you know is 'bad' for you although I think anything you make yourself can never be bad and will certainly be better (for you and in taste) than something you can buy. These white chocolate chip and blackcurrant blondies are sumptuous enough to keep the crave away but the added blackcurrants add some acidity and freshness. And fruit,