Chicken, Olive and Artichoke Stew with Risotto

I do like a tin of food. There's something very humble about tinned fruit and vegetables particularly; and I am not one to overlook anything that comes in a can. My favourite canned good of all is the artichoke. That's how this recipe for Chicken, Olive and Artichoke Stew with Risotto came about. Artichokes are very expensive, covered in oil (normally sunflower rather than nice olive oil) and quite small if you buy them chilled or in a jar; but in Read more

Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

Sometimes you end up with all sorts of bits and pieces in your fridge; half a bit of something there, a few nibbly bits leftover here and I find these little pieces a great source of inspiration. The next pasta recipe I have for you is a speedy one which makes use of a few ingredients I can find in my fridge more often than not. Lovingly referred to as ‘pasta with fridge bits’ this particular version was a delicious Spaghetti with Balsamic Tomatoes, Read more

Feed 4 for £6: Greek Salad, Hummus and Pitta Bread

I don't know about you but I find it difficult to know what to cook when it's hot. I don't want to be hanging around the oven or hob making unnecessary heat but I also don't want to eat cold food all the time. The worst thing about it is having to do the washing up (no dishwasher in my house!) when all you really want to do is sit outside. I think this meal of Greek salad, hummus and pitta bread is a great compromise; there isn't too much clearing Read more