Caroline Taylor - All That I'm Eating - Local Berkshire Food Writer

To me, the best food is simple and with quality, seasonal, local ingredients. With cooking experimenting is essential and variety is vital. I developed a passion for food in my teens and went
on to do a degree in Nutrition and Food Science.

I write about food because I enjoy sharing my experiences both in restaurants and with my own
recipes.

Based in Berkshire, you can meet me at farmers’ markets and various food festivals throughout
2012. For more information, to ask a question or to get in touch please email me.

Email: caroline@allthatimeating.com or click the link below.


	To me, the best food is simple and with quality, seasonal, local ingredients. With cooking experimenting is essential and variety is vital. I developed a passion for food in my teens and went on to do a degree in Nutrition and Food Science. I write about food because I enjoy sharing my experiences both in restaurants and with my own recipes. Based in Berkshire, you can meet me at farmers’ markets and various food festivals throughout 2012. For more information, to ask a question or to get in touch please email me. Email: caroline@allthatimeating.com or click the link below. All images and content copyright Caroline Taylor 2012. All rights reserved. Caroline Taylor asserts her moral rights to be identified as the author of this work.

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